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Hammered Copper Cookware Set
Craft tradition and innovation for outstanding performance
Discover our hammered copper cookware set, crafted with artisan expertise to deliver exceptional culinary performance.
Hammered Copper Cookware Set
Description
Copper, vibrant and warm, tells stories of cooking and tradition. Each pan, hand-hammered, carries the beauty of imperfections that only craftsmanship can create. The steel interior offers modern practicality, while the copper exterior lights up the table with timeless elegance.
Perfect for even, precise cooking, these pans are not just tools: they are objects to display, to enjoy using, to pass down. True symbols of a kitchen designed to stir emotion.
Copper Exterior Surface and Stainless Steel Interior: The pans have a total thickness of 5/64″ (2 mm), including 1/16″ (1.4 mm) of hammered copper and 1/32″ (0.6 mm) of AISI304 stainless steel.
Even Heat Distribution: Solid copper ensures even heat diffusion across the base and sides, ideal for precise cooking.
Strength, Hygiene and Ease of Cleaning: These are guaranteed by the thin inner layer of stainless steel.
Hand-Hammered Finish: Elegant and refined, it makes the collection perfect for bringing directly to the table, offering an impeccable presentation.
Versatility: The set can be used on all types of hob except induction and is also suitable for oven use. Hand washing is recommended.
Technical Information
Set Composition (7 Pieces)
Saucepans
Ø6,5″ (16 cm) single-handled saucepan: Ideal for cooking side dishes, boiling pasta and cereals, and simmering sauces.
Ø8″(20 cm) saucepan: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and shellfish.
Ø10″ (26 cm) saucepan: Ideal for boiling, simmering and serving soups, broths, pasta and more.
Frying Pan
Ø10″ (26 cm) frying pan: Ideal for sautéing vegetables, searing meat and frying any type of ingredient.
Lids
Ø6,5″ (16 cm) lid
Ø8″(20 cm) lid
Ø10″ (26 cm) lid.
Set Composition (10 Pieces)
Saucepans
Ø6,5″ (16 cm) single-handled saucepan: Ideal for cooking side dishes, boiling pasta and cereals, and simmering sauces.
Ø8″(20 cm) saucepan: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and shellfish.
Ø10″ (26 cm) saucepan: Ideal for boiling, simmering and serving soups, broths, pasta and more.
Ø12″ (30 cm) semi-deep saucepan: Ideal for roasting, braising and stewing.
Frying Pans
Ideal for sautéing vegetables, searing meat and frying any type of ingredient.
Ø10″ (26 cm) frying pan
Ø12″ (30 cm) frying pan.
Lids
Ø6,5″ (16 cm) lid
Ø8″(20 cm) lid
Ø10″ (26 cm) lid
Ø12″ (30 cm) lid.
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