*The graphic representation of the products (images, technical data and descriptions) is made for the sole purpose of illustrating the product and is purely indicative.
Discover our hammered stainless steel cookware set, crafted with artisan expertise to deliver exceptional culinary performance.
These pans combine the strength of steel, the lightness of aluminium and the charm of a hand-hammered finish. Visually they are sculptures; to the touch they convey the solidity of tradition; in use they reveal a technology that enables delicate, controlled cooking.
The brass handles add a touch of brightness that enhances every detail. Designed for a kitchen meant to be lived with passion, they are beautiful, versatile and always ready to accompany memorable moments.
Beauty and Practicality: While true works of art, these pans are extremely practical and deserve pride of place on your table.
Excellent Heat Distribution: Thanks to the solid aluminium alloy core encapsulated between two layers of practical, hygienic stainless steel, the pans guarantee excellent heat distribution and precise temperature control, with a total thickness of 1/8″ (3 mm).
High-Quality Details: The hand-hammered finish and brass handles add a touch of elegance, turning these objects into unique pieces that combine tradition and innovation.
Versatility and Ease of Maintenance: Suitable for all types of hob, including induction, and dishwasher safe.
Saucepans
Ø6,5″ (16 cm) single-handled saucepan: Ideal for cooking side dishes, boiling pasta and cereals, and simmering sauces.
Ø8″(20 cm) saucepan: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and shellfish.
Ø10″ (26 cm) saucepan: Ideal for boiling, simmering and serving soups, broths, pasta and more.
Frying Pan
Ø10″ (26 cm) frying pan: Ideal for sautéing vegetables, searing meat and frying any type of ingredient.
Lids
Ø6,5″ (16 cm) lid
Ø8″(20 cm) lid
Ø10″ (26 cm) lid.
Saucepans
Ø6,5″ (16 cm) single-handled saucepan: Ideal for cooking side dishes, boiling pasta and cereals, and simmering sauces.
Ø8″(20 cm) saucepan: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and shellfish.
Ø10″ (26 cm) saucepan: Ideal for boiling, simmering and serving soups, broths, pasta and more.
Ø12″ (30 cm) semi-deep saucepan: Ideal for roasting, braising and stewing.
Frying Pans
Ideal for sautéing vegetables, searing meat and frying any type of ingredient.
Ø10″ (26 cm) frying pan
Ø12″ (30 cm) frying pan.
Lids
Ø6,5″ (16 cm) lid
Ø8″(20 cm) lid
Ø10″ (26 cm) lid
Ø12″ (30 cm) lid.
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