Engineered for high-level outdoor cooking, the Grill Cooking Suite 56″ combines power and control in a refined format.
Equipped with three stainless steel main burners and an additional infrared system, it ensures even heat distribution and fast response, supporting both high-temperature grilling and controlled cooking techniques.

The 998 sq. in. grilling surface provides ample space for managing multiple preparations simultaneously.
The integrated smoking system enhances flavors with natural wood aromas, while the rotisserie system with dual infrared burners ensures consistent and even cooking for larger cuts.
An extended accessories range further broadens the cooking possibilities.

Available as both freestanding and built-in, the grill adapts to different outdoor layouts, from standalone configurations to fully integrated kitchen projects, maintaining both functionality and visual balance.