OG Professional 248
The restaurant experience, in the home
OG Professional 248 was created to bring the dynamics and performance of high-end restaurant kitchens into the home.
Its broad, articulated composition makes it possible to alternate cooking surfaces and functional modules seamlessly, recreating the experience of a professional kitchen, yet designed to be enjoyed every day with comfort, order and aesthetic balance.
The possibility of integrating specialist modules, work surfaces and storage solutions makes it possible to build a workstation that is not only powerful, but also intuitive, elegant and perfectly integrated into the kitchen design.
Modularity and advanced compositions
The 248 size expresses the flexibility of the OG Professional system at its best.
The recommended configurations highlight the interplay between specialist modules and functional surfaces, allowing balanced, customisable compositions to be created. Every project can be adapted in terms of functions, module arrangement and the choice of colours and finishes, so that it integrates perfectly into the kitchen design.
Recommended configurations
“Home Restaurant” configuration
This configuration is designed for those who want an extremely complete and well-structured cooking station. The suite incorporates six burners in total, alongside a coup de feu for gradual temperature control and a smooth frytop for direct, even cooking. The presence of two electric ovens makes it possible to manage multiple preparations at the same time, while the pasta cooker adds a distinctly professional function, ideal for optimizing both timing and results.
“Gourmet Balance” configuration
A solution that balances cooking functions and support surfaces in a harmonious way. Alongside a four-burner cooktop with electric oven, there is room for a smooth frytop and a pasta cooker, complemented by worktops and drawer modules. The composition is designed to ensure operational fluidity, order, and comfort, making it ideal for advanced everyday use.
“Specialist Cooking” configuration
Designed for those who enjoy experimenting with different cooking techniques, this configuration includes a four-burner cooktop with electric oven, a maxi wok burner for high-intensity cooking, and a smooth frytop. The worktops and drawer modules help organize the space and make the workstation even more functional, creating a highly versatile and high-performance cooking suite.
Available modules
OG Professional 248 can be configured by choosing from a complete range of professional cooking modules and functional modules, designed to recreate in the home the versatility and efficiency of a restaurant kitchen. The 248 cm structure makes it possible to combine in a balanced way gas burners, frytops (smooth, ribbed or combined), coup de feu, high-power wok, pasta cooker, induction, grills and BBQ, as well as electric ovens for precise, even cooking.
The system is completed by worktops, modules with doors and drawers and neutral tops, useful for organising the space, balancing the composition and increasing ease of use. As with every OG Professional, colours and finishes are fully customisable, so the block integrates perfectly into the kitchen design and Officine Gullo’s aesthetic identity.
This module combines a multi-burner gas hob and an integrated electric oven, offering a compact and complete solution. Ideal for concentrating the main cooking functions in a single unit, it guarantees power, control, and versatility in an optimized space.
Designed for more advanced use, this module integrates gas burners, a coup de feu, and an electric oven in a single structure. This combination allows for alternating direct and indirect cooking, operating at different temperatures and significantly expanding the cooking range's operational capabilities.
The professional pasta cooker allows you to precisely manage the cooking of pasta, rice, and vegetables, maintaining constant control over temperature and time. Designed for intensive use, it is ideal for those who want to integrate a typical professional kitchen function into their unit, optimizing workflows and results.
The OG Professional gas hob features high-performance professional burners, designed for power, precision, and flame control. Crafted from high-quality materials, it ensures reliability and consistent performance, making it ideal for both everyday use and more complex preparations.
The gas wok hob features a high-power burner, designed for quick, high-intensity cooking. Perfect for sautéing, searing, and working with wok pans, it reaches high temperatures quickly, offering maximum responsiveness and control during cooking.
The OG Professional frytop is available in smooth, ribbed, or combined versions, offering different cooking methods on a single surface. It ensures even heat distribution and is ideal for directly cooking meat, fish, and vegetables, allowing for precise and consistent results even in quick preparations.
The electric grill is designed to ensure even and controlled cooking, ideal for meat, fish, and vegetables. Thanks to precise heat management, it achieves consistent results and integrates seamlessly into a professional modular composition.
The lava stone BBQ allows for intense and aromatic cooking, taking advantage of the stone's high heat storage capacity. Ideal for grilling meat and fish, it achieves authentic and professional results, expanding the range of cooking techniques available on the block.
The gas coup de feu is a radiant surface made of thick cast iron that allows you to work with differentiated heat zones. Ideal for slow cooking, maintaining temperature, and preparations that require gradual heat control, it is a typical tool in professional kitchens.
The induction hob offers precise, efficient, and instant cooking, with precise temperature control. Ideal as an alternative or complement to gas cooking, it guarantees high safety and easy cleaning, maintaining professional standards even without a flame.
The OG Professional electric oven, made of stainless steel, is designed to ensure precise and uniform cooking. Available in various configurations, it is ideal for a wide range of preparations, from pastry making to traditional cooking, integrating seamlessly into the block as a functional and professional element.
The food warmer module is designed to keep food at the ideal temperature before serving. Integrated into the cooking unit, it offers a functional solution for time management, improving work organization and ensuring consistent food quality.
The modules with doors and drawers, available in various widths, allow for functional organization of the space beneath the cooktop. Designed to hold utensils, accessories, and equipment, they help maintain order and aesthetic continuity, integrating seamlessly with other OG Professional modules.
The sink module integrates a professional stainless steel bowl, designed for durability, hygiene, and ease of use. Designed as a functional complement to the unit, it allows for tidy washing and support operations, while maintaining aesthetic consistency with the entire composition.
The neutral tops offer a continuous and durable surface, ideal as a support or worktop within the composition. Useful for completing the block configuration, they improve the ergonomics and usability of the workstation, allowing maximum freedom in managing preparations.
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