OG Professional 208
Generous space and advanced performance
With its 82″ (208 cm) width, OG Professional 208 offers a generous working area, designed for those who want to work in comfort and with continuity even during elaborate preparations.
The greater width makes it possible to place several cooking zones and professional functions side by side, making the block particularly suitable for those who enjoy entertaining, cooking for large groups or managing several preparations at the same time.
Modularity and compositional freedom
Like every OG Professional system, the 208 size is also based on full modularity.
The block can be configured by freely combining cooking modules and functional modules, with the option of integrating one or two ovens, specialist surfaces and modules dedicated to specific preparations. The recommended configurations are designed to make the best use of the available width, while always maintaining a balance between power, versatility and space organisation.
Recommended configurations
Configuration “Cooking for Guests”
This configuration is designed for those who enjoy cooking for many people and handling a variety of preparations. The hob incorporates four burners in total, alongside a wok maxi burner for high-intensity cooking and a smooth frytop for direct, even cooking. The electric oven allows preparations to be managed smoothly, while the pasta cooker adds a distinctly professional function, ideal for optimising time and results when serving large dinners.
Configuration “Complete Versatility”
An extremely well-balanced solution that combines different cooking techniques in a rational way. The block integrates four gas burners, a coup de feu for gradual temperature control and a smooth frytop for quick, precise cooking. The electric oven supports oven-based preparations, while the pasta cooker further expands the operational possibilities. The door modules complete the composition, improving organisation and functionality.
Configuration “Double Oven”
Designed for those who need to handle multiple cooking processes simultaneously, this configuration makes the most of the available width by integrating two electric ovens within the block. The cooking surfaces include six burners in total, a coup de feu and a smooth frytop, creating a highly capable workstation that is ideal for complex preparations and for those who want to work with continuity and precision.
Available modules
OG Professional 208 can be configured by choosing from a complete range of professional cooking modules and functional modules, designed to deliver high performance, control precision and maximum reliability. The 208 cm structure allows several cooking techniques to be combined in an orderly way, integrating in a single composition solutions such as gas burners, frytops (smooth, ribbed or combined), coup de feu, high-power wok, pasta cooker, induction, grills and BBQ, as well as one or two electric ovens.
The system is completed by functional modules with doors and drawers and neutral tops, useful for organising the space and balancing the composition. As with every OG Professional, colours and finishes can be customised, so the block can be integrated into the kitchen project and the Officine Gullo aesthetic identity.
This module combines a multi-burner gas hob and an integrated electric oven, offering a compact and complete solution. Ideal for concentrating the main cooking functions in a single unit, it guarantees power, control, and versatility in an optimized space.
Designed for more advanced use, this module integrates gas burners, a coup de feu, and an electric oven in a single structure. This combination allows for alternating direct and indirect cooking, operating at different temperatures and significantly expanding the cooking range's operational capabilities.
The professional pasta cooker allows you to precisely manage the cooking of pasta, rice, and vegetables, maintaining constant control over temperature and time. Designed for intensive use, it is ideal for those who want to integrate a typical professional kitchen function into their unit, optimizing workflows and results.
The OG Professional gas hob features high-performance professional burners, designed for power, precision, and flame control. Crafted from high-quality materials, it ensures reliability and consistent performance, making it ideal for both everyday use and more complex preparations.
The gas wok hob features a high-power burner, designed for quick, high-intensity cooking. Perfect for sautéing, searing, and working with wok pans, it reaches high temperatures quickly, offering maximum responsiveness and control during cooking.
The OG Professional frytop is available in smooth, ribbed, or combined versions, offering different cooking methods on a single surface. It ensures even heat distribution and is ideal for directly cooking meat, fish, and vegetables, allowing for precise and consistent results even in quick preparations.
The electric grill is designed to ensure even and controlled cooking, ideal for meat, fish, and vegetables. Thanks to precise heat management, it achieves consistent results and integrates seamlessly into a professional modular composition.
The lava stone BBQ allows for intense and aromatic cooking, taking advantage of the stone's high heat storage capacity. Ideal for grilling meat and fish, it achieves authentic and professional results, expanding the range of cooking techniques available on the block.
The gas coup de feu is a radiant surface made of thick cast iron that allows you to work with differentiated heat zones. Ideal for slow cooking, maintaining temperature, and preparations that require gradual heat control, it is a typical tool in professional kitchens.
The induction hob offers precise, efficient, and instant cooking, with precise temperature control. Ideal as an alternative or complement to gas cooking, it guarantees high safety and easy cleaning, maintaining professional standards even without a flame.
The OG Professional electric oven, made of stainless steel, is designed to ensure precise and uniform cooking. Available in various configurations, it is ideal for a wide range of preparations, from pastry making to traditional cooking, integrating seamlessly into the block as a functional and professional element.
The food warmer module is designed to keep food at the ideal temperature before serving. Integrated into the cooking unit, it offers a functional solution for time management, improving work organization and ensuring consistent food quality.
The modules with doors and drawers, available in various widths, allow for functional organization of the space beneath the cooktop. Designed to hold utensils, accessories, and equipment, they help maintain order and aesthetic continuity, integrating seamlessly with other OG Professional modules.
The sink module integrates a professional stainless steel bowl, designed for durability, hygiene, and ease of use. Designed as a functional complement to the unit, it allows for tidy washing and support operations, while maintaining aesthetic consistency with the entire composition.
The neutral tops offer a continuous and durable surface, ideal as a support or worktop within the composition. Useful for completing the block configuration, they improve the ergonomics and usability of the workstation, allowing maximum freedom in managing preparations.
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