Chianti Red

In the heart of Tuscany, in the countryside surrounding Florence, an ancient farmhouse, finely restored, is home to a project by Officine Gullo. The creation, aptly named Chianti Red, sits within a kitchen setting in warm tones, characterised by ceilings with exposed oak beams, ancient brick arches and traditional terracotta flooring. A unique and unmistakable style, capable of flawlessly combining the classic charm of shapes with an old-world flavour and the most modern, sophisticated technologies available in the kitchen.
Project in collaboration with architects Carlo Ludovico Poccianti, Francesca Garagnani and Carlo De Pinto, owners of the renowned Florentine architecture studio Archflorence.

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Location
Florence, Italy.

Appliances
OG Professional cooking block equipped with a pasta cooker, 4 high-performance gas burners and a smooth fry top. The cooking unit is completed in the lower section by two large ovens and warming drawers. Professional fridge-freezer.

Colours and materials
Chianti Red and Burnished Brass.